Iced Tea Popsicles


Fruit Punch Iced Tea Popsicles

 

We are heading into that time of year when the days are long and the nights are warm. Good ol’ Summertime. Sandy feet. Damp swimsuits. Bike rides. Fireflies. And, popsicles. Remember those sweet treats that cooled you down as they dripped around your fingers? Well, just because you are no longer seven doesn’t mean you can’t enjoy some ice cold awesome. Iced Tea Pops are pretty much the answer to those hot afternoons. Not only will they transport you to simpler times, but they are an all-natural way to cool down and maybe even get a little caffeine.

How to make Brew Tea Co USA Tea Pops:

  1. Cold Brew or Hot Brew your favorite blends. If you hot brew, make sure to let the tea cool down.
  2. Pour the tea into any Popsicle Mold. We used the silicone trays at HQ, but any popsicle maker will work. {Feel free to add honey and lemon to your English Breakfast pop, or raspberries to a Fruit Punch pop. Moroccan Mint loves a little lemon, too. Experiment with all your faves.}
  3. Put the tray in the freezer and leave until frozen. Overnight works just fine.
  4. Remove from the mold and Enjoy!

 

Brew Tea Co USA Iced Tea Popsicles {English Breakfast and Fruit Punch Blends}

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