Make Cold Brew Awesome

 

A List of Delish Iced Tea Recipes

The sun is shining. It’s time for a proper cold brew iced tea. It’s not difficult, it just takes time. Like 12 hours of time…mostly waiting. But it’s worth it. Check out some of our faves and make Cold Brewed Iced Tea like a true pro.

{Hot brewing your iced tea can be a life saver if you’re caught short for time. Hot brew, cool and pour over ice!}

COLD BREW. English Breakfast.

1. Add four {4} scoops of English Breakfast loose leaf to our 800ml cold brew pot.
2. Fill the pot with water.
3. Add Honey and Lemon Slices.
4. Place in fridge overnight. {About 12 hours.}
5. Garnish with Lemon Slices.

Or…make it an Arnold Palmer and fill half your glass with Lemonade and the other half with your Cold Brew.

COLD BREW. Jazzy Mint.

1. Add two {2} scoops of Jasmine Green & two {2} sccops of Moroccan Mint loose leaf to to our 800ml cold brew pot.
2. Fill the pot with water.
3. Place in fridge overnight. {About 12 hours.}
4. Garnish with Lemon Slices and Mint.

COLD BREW. Earl Grey.

1. Add four {4} scoops of Earl Grey loose leaf to our 800ml cold brew pot.
2. Fill the pot with water.
3. Drop in a Vanilla Pod.
4. Place in fridge overnight. {About 12 hours.}
5. Add the juice of two Oranges and garnish with Orange Wedges.

COLD BREW. Green.

1. Add four {4} scoops of Green Tea loose leaf to our 800ml cold brew pot.
2. Fill the pot with water.
3. Stir in Lemon & Lime Slices and Honey.
4. Place in fridge overnight. {About 12 hours.}
5. Garnish with Lemon and Lime Slices.

COLD BREW. Jasmine Green.

1. Add four {4} scoops of Jasmine Green loose leaf to our 800ml cold brew pot.
2. Fill the pot with water.
3. Place in fridge overnight. {About 12 hours.}
4. Add a squeeze of Lemon.
5. Garnish with Lemon Wheels.

COLD BREW. Cool Moroccan Mint.

1. Add four {4} scoops of Moroccan Mint loose leaf to our 800ml cold brew pot.
2. Fill the pot with water.
3. Place in fridge overnight. {About 12 hours.}
4. Add a squeeze of Lemon.
5. Garnish with Mint Leaves & Lemon Wheels.

ICED TEA. Lemony Ginger.

1. Add two {2} scoops of Lemon & Ginger loose leaf to our 800ml tea pot.
2. Fill the pot with boiling water.
3. Brew for 5 minutes and strain.
4. Cool in fridge with Lemon Slices and pour over ice.
5. Garnish with Lemon Slice.

ICED TEA. Fruit Punch.

1. Add two {2} scoops of Fruit Punch loose leaf to our 800ml tea pot.
2. Fill the pot with boiling water.
3. Brew for 5 minutes and strain.
4. Cool in fridge and pour over ice.
5. Garnish with Raspberries, Strawberries & Blackberries.

Cheers to Making Cold Brew Awesome!

Note: 800ml/27oz
4 tea bags = 4 loose leaf scoops {8 heaping teaspoons}


Older Post