GOOD THINGS COME TO THOSE WHO WAIT.
The best iced teas take time. That means brewing your tea in cold water and leaving it to infuse in the fridge for a sturdy 12 hours. It’s a long time, but it’s a worthwhile way to spend it. You’ll have an awesome, well-balanced tea that doesn’t need sugar or honey to sweeten it. It's REALLY ace on its own. But, if you do want to turn it into something show-stopping, you can add fruit slices, lemon juice and honey to your taste.
This is the best way of making iced tea, but not the only way. If your clock is ticking, you can make a cracking iced tea in a fraction of the time. In fact, fruit-based iced teas should always be made with boiling water to sterilise any bacteria to oblivion.